Farmers who produce maple syrup depend on cycles of above-freezing days and freezing nights to keep tree sap flowing. These ideal conditions typically occur during late winter or early spring in New England and the Midwest, allowing tappers to collect
“Climate change isn’t anything new for farmers who have been working here for the past ten years,” says Carolina Mueller, a farmer who supports her partner and farm owner, Lorig Hawkins, with running Middle Ground Farm, a 30-acre certified organic
This article was originally published in the Greenhorns New Farmer’s Almanac, Volume V: Grand Land Plan, now available for order. Image by Molly Reeder, “Big Heirloom Bean Babies.” Grocery shelves of canned and bagged beans were the first to be
“I need to be farming. I need to be in the soil and doing this work.” Amara Ullauri, a 2020 Young Farmers grant recipient, remembers the exact moment they made this realization: in a college class about the History of
COVID-19 has challenged our agricultural system in an unprecedented way. Young farmers and ranchers have shown an unparalleled resiliency. They are keeping food banks stocked, creating new CSAs, and trying out online markets. All that while still moving us
Located on several acres of the once renowned Boggs Academy, now Boggs Rural Life Center, in Burke County, Georgia, Starlit Roots is an organic vegetable farm in its first year of operation. Hoping to grow into a wholesale business that
Haley Miyaoka owns and operates Ahiki Acres in Honolulu, HI, a quarter-acre diversified vegetable CSA, committed in mission to responsible land stewardship and increasing food security on Oahu. Haley is one of the many young farmers who has been
Olivia Watkins of Holly Springs, NC shares why she is joining the 100 young farmers heading to DC for our 4th Annual National Leadership Convergence this November 12th-15th. “Next week I will be going to the Capitol with 100 other
Roberto Melendez of Happy Family Ranch in Midland, VA shares why he is joining the 100 young farmers heading to DC for our 4th Annual National Leadership Convergence this November 12th-15th. “My parents and I own and operate Happy Family
Since my wife Vera and I started Ten Mothers Farm in Hillsborough, NC three years ago, we’ve become accustomed to the idea that farming is a risky business. We’ve weathered our share of crop failures, but they’ve always been manageable: